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Graduate Division celebrates excellence in scholarship, research, and mentorship

Sarah Kabbara - UC President’s Pre-Professoriate Fellowship
By Iqbal Pittalwala |

Scientists identify brain circuit that helps us “change gears”

UC Riverside study shows how the brain abandons outdated strategies and adapts to new rules
By Iqbal Pittalwala |

5 things mosquito experts do every summer to avoid getting bitten

"I go around my backyard and my front yard and maybe a little bit around my neighborhood to see if there are any obvious areas with puddles of water," said Anandasankar Ray, a professor in the Molecular Cell & Systems Bio Department at UC Riverside.

Early human embryonic cells may be vulnerable to SARS-CoV-2 infection

Study finds early-stage ectoderm cells are especially susceptible, raising questions about potential developmental risks
By Iqbal Pittalwala |

One protein, two roles

Study shows how Adgrl2 helps build brain connections and blood vessels
By Iqbal Pittalwala |

Best vs. Worst Oils

Why Your Cooking Oil May Be Making You Fat
By UCR Media |

Professor receives Lifetime Achievement Award from Wound Healing Society

Manuela Martins-Green, an internationally recognized researcher at UC Riverside whose work focuses on wound healing, tissue engineering, and the cellular and molecular mechanisms of injury response, has been selected as the 2026 recipient of The Lifetime Achievement Award from the Wound Healing Society (WHS).
By Iqbal Pittalwala |

From diagnosis to discovery: Marin Furukuwa’s journey through epilepsy research

Undergraduate’s internship experience fueled her passion for neuroscience and healthcare
By Iqbal Pittalwala |

Postdoc receives CURE Epilepsy’s Taking Flight Award

Mahboubeh Ahmadi, a UC Riverside postdoctoral researcher in molecular, cell, and systems biology, has been named a recipient of the Taking Flight Award from CURE Epilepsy.
By Iqbal Pittalwala |

Soybean Oil: Obesity, Fatty Liver Disease, Gut Health, IBS & Colitis | Frances Sladek

Mind and Matter Podcast on Youtube: Soybean Oil: Obesity, Fatty Liver Disease, Gut Health, IBS & Colitis | Frances Sladek | 269
By Mind & Matter Podcast: Science, Health, Metabolism |

Study links America’s favorite cooking oil to obesity

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.
By Jules Bernstein |

Hidden toxins in e-cigarette fluids may harm lung cells

UC Riverside research finds common vaping ingredient forms harmful chemicals even at low levels
By Iqbal Pittalwala |

UCR welcomes new faculty members

UC Riverside welcomed 73 new permanent faculty members from a variety of disciplines for the 2025-26 academic year. Welcome Pooja Flora!
By UCR News |

Epilepsy research rewarded with fellowship and grant

The American Epilepsy Society, or AES, has awarded Francisco Javier Guevara-Pantoja, a postdoctoral researcher at UC Riverside, a $50,000 fellowship to investigate in mice the activity of inhibitory neurons in the dentate gyrus during the initiation and termination of seizures.
By Iqbal Pittalwala |

Epilepsy research rewarded with fellowship and grant

Viji Santhakumar received an AES BRIDGE Summer Research Internship Grant

Pair of malaria parasite proteins could lead to therapies

UC Riverside-led team identifies essential gene regulators in deadly malaria parasite
By Iqbal Pittalwala |

New study highlights health risks of ultrasonic cigarettes

UC Riverside researchers find harmful metals in u-cigarettes’ liquids and aerosols
By Iqbal Pittalwala |

Pregnant women advised to avoid mentholated e-cigarettes

UCR study used human embryonic stem cells to examine how menthol affects cellular processes
By Iqbal Pittalwala |

Enhancing mosquito repellent effectiveness

Two NIH grants to UC Riverside support a machine learning approach to identify insect repellents
By Iqbal Pittalwala |

Faculty promotions and awards celebrated

UC Riverside honored faculty members for their achievements at the 2025 Faculty Awards Dinner on Thursday, Feb. 6.
By Imran Ghori |
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