March 03, 2026 Best vs. Worst Oils Why Your Cooking Oil May Be Making You Fat Read More » February 18, 2026 Professor receives Lifetime Achievement Award from Wound Healing Society Manuela Martins-Green, an internationally recognized researcher at UC Riverside whose work focuses on wound healing, tissue engineering, and the cellular and molecular mechanisms of injury response, has been selected as the 2026 recipient of The Lifetime Achievement Award from the... Read More » February 10, 2026 From diagnosis to discovery: Marin Furukuwa’s journey through epilepsy research Undergraduate’s internship experience fueled her passion for neuroscience and healthcare Read More » February 03, 2026 Postdoc receives CURE Epilepsy’s Taking Flight Award Mahboubeh Ahmadi, a UC Riverside postdoctoral researcher in molecular, cell, and systems biology, has been named a recipient of the Taking Flight Award from CURE Epilepsy. Read More » December 15, 2025 Soybean Oil: Obesity, Fatty Liver Disease, Gut Health, IBS & Colitis | Frances Sladek Mind and Matter Podcast on Youtube: Soybean Oil: Obesity, Fatty Liver Disease, Gut Health, IBS & Colitis | Frances Sladek | 269 Read More » November 26, 2025 Study links America’s favorite cooking oil to obesity Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand. Read More » October 23, 2025 Hidden toxins in e-cigarette fluids may harm lung cells UC Riverside research finds common vaping ingredient forms harmful chemicals even at low levels Read More » October 14, 2025 UCR welcomes new faculty members UC Riverside welcomed 73 new permanent faculty members from a variety of disciplines for the 2025-26 academic year. Welcome Pooja Flora! Read More » More MCSB News
