June 12, 2026 How the immune system worsens brain injury outcomes UC Riverside researchers link immune signaling to memory loss, seizures, and disrupted brain function after concussion Read More » June 09, 2026 Is America's most popular cooking oil harming your gut? More than half of the oil consumed in the United States is heavy soybean oil, but studies link the ingredient to changes in gut bacteria, a weakened intestinal lining and issues such as ulcerative colitis. Read More » May 20, 2026 Graduate Division celebrates excellence in scholarship, research, and mentorship Sarah Kabbara - UC President’s Pre-Professoriate Fellowship Read More » May 20, 2026 Scientists identify brain circuit that helps us “change gears” UC Riverside study shows how the brain abandons outdated strategies and adapts to new rules Read More » May 05, 2026 5 things mosquito experts do every summer to avoid getting bitten "I go around my backyard and my front yard and maybe a little bit around my neighborhood to see if there are any obvious areas with puddles of water," said Anandasankar Ray, a professor in the Molecular Cell & Systems... Read More » May 01, 2026 Early human embryonic cells may be vulnerable to SARS-CoV-2 infection Study finds early-stage ectoderm cells are especially susceptible, raising questions about potential developmental risks Read More » April 27, 2026 One protein, two roles Study shows how Adgrl2 helps build brain connections and blood vessels Read More » March 03, 2026 Best vs. Worst Oils Why Your Cooking Oil May Be Making You Fat Read More » More MCSB News
