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Fruit fly offers lessons in good taste

UC Riverside study shows food choice decisions require taste input
By IQBAL PITTALWALA |

What can the fruit fly teach us about taste and how chemicals cause our taste buds to recognize sweet, sour, bitter, umami, and salty tastes? Quite a lot, according to University of California, Riverside, researchers who have published a study exploring the insect’s sense of taste.

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