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Department of Molecular, Cell and Systems Biology

College of Natural & Agricultural Sciences

Latest News for June 9th, 2026

Is America's most popular cooking oil harming your gut?

More than half of the oil consumed in the United States is heavy soybean oil, but studies link the ingredient to changes in gut bacteria, a weakened intestinal lining and issues such as ulcerative colitis.
By Karl Hille, The Baltimore Sun |
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